Bangkok Chef Nuuanu Menu

Introducing the Menu at Bangkok Chef Nuuanu

Nestled in the heart of Honolulu, Bangkok Chef Nuuanu brings the authentic flavors of Thailand to your plate. With an enticing menu, it showcases a delightful array of dishes, perfect for both casual diners and discerning food lovers.

• Ala Carte: Dive into the Pad Raumit, a vibrant medley of veggies and tofu, or savor the Basil Shrimp, where fresh basil elevates shrimp and mushrooms.
• Noodles: Don’t miss the Pad Si You, featuring wide rice noodles stir-fried to perfection, or the spicy Pad Ki Mao, a favorite among those who enjoy a kick.
• Soups: Warm up with the aromatic Tom Yum Goong or the creamy Tom Kha Gai, each rich with robust flavors from classic Thai herbs.

With rave reviews highlighting its fantastic Pad Thai and yellow curry, Bangkok Chef Nuuanu promises an unforgettable culinary experience that captures the essence of traditional Thai cuisine.

Plate Lunch

• Pad Thai

  Rice-noodles fried with egg, chicken with bean sprouts, and chives in house Pad Thai sauce

• Fish Patties with Jasmine Rice

  Pan-fried minced fish. Served with house special sauce & cucumber

• Fried Chicken Wings with Jasmine Rice

  Deep-fried chicken wings flavored with lemon grass. Served with house special sauce & cucumber

• Fried Long-Rice with Pork

  Pan-fried bean threads with egg, tomato, cabbage & onions

• Chicken Fried Rice

  Thai jasmine rice fried with egg, onions, carrot & peas. Served with sliced cucumber

• Panang Pork Curry with Jasmine Rice (Medium Spicy)

  Sliced pork loin, potato, lime leaves, peanut, and fresh basil in panang curry sauce & coconut milk

• Red Chicken Curry (Medium Spicy) with Jasmine Rice

  Sliced chicken breast, eggplant, bamboo shoots, lime leaves, basil in red curry sauce & coconut milk

• Yellow Chicken Curry (Mild) with Jasmine Rice

  Sliced chicken breast, potato, carrot, onions in yellow curry sauce & coconut milk

• Basil Chicken with Jasmine Rice

  Sliced chicken breast sauteed with oyster sauce, bamboo shoots, garlic & fresh basil

• Eggplant Chicken with Jasmine Rice

  Sliced chicken breast & eggplant sauteed with oyster sauce, bean sauce, garlic & basil

• Cashew Nut Chicken with Jasmine Rice

  Sliced chicken breast stir-fried with cashew nuts, onions & bell peppers.

• Thai Green Curry (Medium Spicy) with Jasmine Rice

  Sliced chicken breast, eggplant, bamboo shoots, lime leaf, peas, & basil in green curry sauce & coconut milk

• Ginger Chicken with Jasmine Rice

  Sliced chicken breast stir fry with ginger & green beans

• Pad Bliao Waan with Jasmine Rice

  Sliced chicken breast w/pineapple chunks, onions, and bell peppers in sweet & sour sauce

• House Special with Jasmine Rice

  Sliced chicken breast stir fry with cabbage, bamboo shoots in-house very special ginger sauce

Ala Carte

• Pad Raumit

  Variety of veggies and tofu stir-fried with oyster sauce.

• Shrimp with Snow Peas

  Shrimp, snow pea stir fry with carrot and mushrooms.

• Basil Shrimp

  Shrimp, mushrooms, bamboo shoots, and fresh basil sauteed with oyster sauce.

Noodles

• Pad Si You

  Wide Rice-noodles, egg, chicken, broccoli stir fry with sweet soy sauce & fish sauce

• Pad Ki Mao (Medium Spicy

  Wide rice noodles, egg, chicken, bean sprouts, onions, chili peppers, Fresh basil stir fry with sweet soy sauce and fish sauce

• Rad Nah

  Pan-fried wide rice noodles with egg, topped with chicken, broccoli, and carrot in brown gravy

Soup

• Tom Yum Goong

  Soup with shrimp, mushroom, tomato flavored with chili oil, lemon juice, fish sauce, lemon grass & kaffir lime leaf.

• Tom Kha Gai

  Sliced chicken breast simmered in coconut milk with galangal(Thai Ginger), lime leaf, lemon grass, chili pepper, mushrooms & head cabbage. Flavored with lemon juice and fish sauce.

Salads

• Chicken Larb

  Minced chicken with onions, mints, and spice in special lemon sauce. Served with head cabbage.

• Shrimp Long Rice Salad

  Shrimp, long rice with onions, Chinese parsley, cherry tomato, shredded mango & chili pepper in special lemon or olive oil sauce.

• Papaya Salad

  Shredded papaya, chili peppers, garlic, long bean & tomato with crushed peanut in-house special sauce. Served with lettuce and cabbage.

• Mango Salad

  Shredded mango with carrot, red onions, Chinese parsley, chili peppers & cashew nut in house special olive oil sauce.

Appetizers

• Thai Crispy Noodle

  Crispy rice-noodles with bean sprouts, green onions, and carrots in house sweet sauce.

• Chicken Sateh (6 Sticks)

  Barbecue chicken sticks. Served with peanut sauce & cucumber.

• Summer Rolls (2 Pcs)

  Shrimp, lettuce, mint leaves & rice-vermicelli wrapped with soft rice paper. Served with special peanut sauce.

• Spring Rolls (6 Pcs)

  Ground chicken, bean threads, carrot, onions & taro wrapped in wheat flour paper. Fried until golden crisp. Served with lettuce, mint & house special sauce.

• Veggie Spring Rolls (6 Pcs)

  Crispy and delicious spring rolls without meat.

Daily Specials

• Shrimp Eggplant over Noodles

• Lemon Grass Grilled Chicken with Jasmine Rice

• Beef Noodle Soup

• Chef's Combo

  Lemon grass grilled chicken, two-pcs spring rolls over rice vermicelli.

Dessert

• House Delight

  Mango ice cream over warm, coconut-flavored sticky rice, sprinkled with crushed peanut. An unforgettable treat.

• Tapioca

  Cocoa, Thai Tea or Coffee, Green Tea, or Strawberry.